Ham, tah dah!

Ham. We bought ham. Not a lot of ham, just what we could afford which was a one pound water-packed ham-in-a-can situation from Dutch Colony, which I almost didn’t buy because…Dutch. Anyway, we’re planning on using it in make-shift gyoza which we’ll be making in our brand new, wait for it…wok! Laota and I splurged and bought a wok, as I’d mentioned earlier, which technically isn’t new but it’s new to us and it was in *such* good condition, and it was cheap and had most of the essentials. We still need a brass spider, cooking chopsticks and a bamboo cleaning brush deally. We’ll probably get a second wok, one that’s a bit stronger for heavy use, but this one’s perfect for everyday. I’ll have pictures up as soon as I can get some time to upload my new bento pics – the pics will be up on Hanamachi Lights, which is coming along nicely.

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